Remember those heart shaped chocolate ganache filled cupcakes that I made a while back? Remember how I said if you don't want to make the entire army of cupcakes, the batter freezes fantastically? Well today I felt like some cupcakes. I moved the batter into the refrigerator right before bed last night, by morning it was perfect for baking just 6 perfect little cakes. I had some left over frosting that I needed to use up from these horrendously frosted Star Wars cookies I made earlier this week. It's ok to laugh. I did. A lot.
Anyway, so I decided to make some Alice in Wonderland cupcakes with the little miniature porcelain dolls I have. I actually got them down to do my Easter sugar eggs, but I used them for this instead.