The Brighter Writer
SUNDAY, MARCH 18, 2012
Funny how my pose is quite similar just containing very important, yet very different beverages. (The Wonder Woman t-shirt is a lie, by the way)
Anyway, this is how we do breakfast around our house:
I try to get us going every morning with a giant breakfast (yes every morning), then we fend for ourselves for lunch, and I do it up big again for dinner. Well, today I borrowed a recipe from our Soul Mate Couple and sweetened up our bacon a bit.
Bacon, wrapped around soy-sauce soaked water chestnuts sprinkled with brown sugar and baked. Delish. Oh. My. Goodness.
I highly recommend you start your day off sometime with these little pots of gold.