The Brighter Writer
SUNDAY, OCTOBER 28, 2012
The second it started getting cold outside was the same second my sweet tooth kicked in. Maybe it's that any excuse I have to bake a themed anything, I'll take. Especially Halloween.
I've made some orange and black sprinkled cake pops: (recipe here)
Ghost cake pops: (recipe here)
About a million Rice Krispie Treats:
Owl cup cakes: (use Oreos and M&M's for the eyes)
And of course you can't forget the adult desserts like this pumpkin pie martini:
(2 parts pumpkin liquor, 1 part Smirnoff Whipped Cream vodka, splash of milk, pinch of pumpkin pie seasoning)
Or this Carmel Apple Martini:
(equal parts Smirnoff Kissed caramel vodka, red apple pucker and a splash of apple juice)
and of course you can't do Halloween without at least one spiked apple cider:
(3 parts fresh apple cider, 1 part Meyers dark rum, 1/2 part cinnamon schnapps)
Ah, the gym is about to be seeing a lot more of me...