The Brighter Writer





SUNDAY, OCTOBER 28, 2012

Overindulgence



The second it started getting cold outside was the same second my sweet tooth kicked in. Maybe it's that any excuse I have to bake a themed anything, I'll take. Especially Halloween.

I've made some orange and black sprinkled cake pops: (recipe here)



Ghost cake pops: (recipe here)



About a million Rice Krispie Treats:



Owl cup cakes: (use Oreos and M&M's for the eyes)



And of course you can't forget the adult desserts like this pumpkin pie martini: (2 parts pumpkin liquor, 1 part Smirnoff Whipped Cream vodka, splash of milk, pinch of pumpkin pie seasoning)



Or this Carmel Apple Martini: (equal parts Smirnoff Kissed caramel vodka, red apple pucker and a splash of apple juice)



and of course you can't do Halloween without at least one spiked apple cider: (3 parts fresh apple cider, 1 part Meyers dark rum, 1/2 part cinnamon schnapps)



Ah, the gym is about to be seeing a lot more of me...